Course: Dinner, Main Course
Cuisine: Meal Prep, Mexican
Diet: Gluten Free, Low Calorie, Low Lactose
Nutrition is calculated assuming the chicken absorbs about 40% of the marinade, but this can vary.
Serving: 1 cup, approximately (about 4 cooked ounces or ⅙ of recipe) | Calories: 214kcal | Carbohydrates: 1.3g | Protein: 30g | Fat: 9.2g | Cholesterol: 142mg | Sodium: 240mg | Fiber: 0.2g | Sugar: 0.2g