Broccoli Pasta
This creamy Broccoli Pasta is simple, quick, and made in one pan. Perfect as a meatless main dish or an easy side sish!
Servings: 6 people (as a side dish)
Calories:
Ingredients
- ½ cup white onion finely chopped
- 2 cups uncooked Ditalini pasta
- 3 ½ cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon pepper
- 1 cup finely grated parmesan
- 2 cups broccoli , steamed lightly
- 2 tablespoon butter
- ½ cup heavy cream
Instructions
- In a large, deep skillet, add the onion and sauté for a few minutes until softened.
- Stir in the uncooked pasta, broth and seasonings.
- Cook, stirring occasionally, for about 8 minutes, until most of the liquid is absorbed and the pasta is just shy of al dente.
- Add the lightly steamed broccoli, parmesan, butter, and heavy cream.
- Reduce heat to low, cover and cook for 3-4 minutes. Stirring occasionally, until the pasta and broccoli are tender.
- Top with the cooked bacon and extra parmesan before serving.
Notes
- I did not add salt with the spices because parmesan and chicken broth have varying degrees of salt. Just give it a quick taste test and adjust accordingly.
- I recommend lightly steaming the broccoli around 3-5 minutes before hand. You CAN add raw broccoli along with the pasta in step 2. I find that that made the broccoli too soft for my personal preference.