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two blueberry mint yogurt pops on white plates
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5 from 1 vote

Blueberry-Mint Yogurt Pops

A healthy cold treat for the summer...packed with blueberries and yogurt, with a hint of mint and honey.
Prep Time45 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Servings: 8
Calories: 131kcal
Author: Annie Holmes

Ingredients

Simple Syrup:

  • ⅔ cups water
  • ⅔ cups granulated sugar
  • ⅔ cups mint leaves loosely packed

Popsicles:

  • 3 cups fresh blueberries
  • 1 cup plain yogurt
  • 5 teaspoons honey
  • 4 teaspoons lemon juice

Instructions

  • Simple Syrup Combine sugar, water and mint leaves in a small pot. Bring to a boil, stirring continuously to dissolve sugar. Simmer for 5 minutes. Set aside and cool completely. Remove mint leaves.
  • Popsicles: In a blender, combine mint simple syrup with all remaining ingredients. Blend until smooth. Pour into popsicle molds and allow to freeze 8 hours to overnight.

Notes

Makes 8 large popsicles.

Nutrition

Serving: 1popsicle | Calories: 131kcal | Carbohydrates: 30g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 17mg | Potassium: 112mg | Fiber: 2g | Sugar: 27g | Vitamin A: 220IU | Vitamin C: 8mg | Calcium: 49mg | Iron: 1mg