Air Fryer Bacon
Air fryer bacon is ULTRA crispy and so easy to cook. No more bacon splatter all over your stove top makes it even easier to clean up after!
Servings: 7
Calories: 270kcal
Ingredients
- 1 pound bacon
Instructions
- Heat your air fryer to 350°F/175°F.
- Place 1-2 torn slices of bread under the basket.
- Arrange the bacon slices, twisting slightly to fit.
- Cook for 6 minutes, then flip the bacon.
- Cook for 4-6 more minutes, checking for doneness.
- Lay bacon on a paper towel-lined plate while you cook additional batches.
Video
Notes
Storage
Bacon can be stored in an air tight container in the fridge for up to 4 days.
Reheat
Heat the air fryer to 350°F/175°C. Cook bacon for 3-4 minutes until warmed back through.
Turkey bacon
There is no need to add bread to the bottom of the air fryer as turkey bacon does not release much grease.
Cook for 8-10 minutes before checking for doneness.
Nutrition
Serving: 2slices | Calories: 270kcal | Carbohydrates: 1g | Protein: 8g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 43mg | Sodium: 429mg | Potassium: 128mg | Vitamin A: 24IU | Calcium: 3mg | Iron: 1mg