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overhead shot of a pile of chicken wings with maple ginger glaze on gray plate
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5 from 1 vote

Crockpot Chicken Wings with Maple Ginger Glaze

Crockpot chicken wings with a sticky maple ginger glaze make the slow cooker do all the hard work. With a delicious, finger-licking maple ginger glaze!
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Dinner
Cuisine: American
Servings: 4
Calories: 297kcal
Author: Denise Bustard

Ingredients

  • 1.5 lbs chicken wings (split; wings and drummettes)
  • ½ cup chicken stock
  • ¼ cup reduced sodium soy sauce
  • 1 tablespoon ginger (grated on the fine part of a box grater)

To serve

  • ⅓ cup maple syrup
  • green onions (to garnish)

Instructions

  • Place all ingredients in a 2.5 quart crock pot. Stir the wings so they are coated in the sauce and cook on low for 4 hours.
  • Remove wings from the sauce and arrange on a baking sheet. Brush with maple syrup.
  • Broil for 3-5 minutes, rotating the pan halfway and brushing with extra maple syrup. The wings are ready when they are golden brown and the maple syrup is sticky and thick.
  • Sprinkle green onions over the wings and serve.

Freezer Crockpot

  • Assemble the wings, chicken stock, soy sauce and ginger in a reusable container or freezer bag. Squeeze out as much air as possible and freeze flat. Freeze for up to 3 months.
  • Thaw completely before cooking as directed above.

Nutrition

Serving: 1/4 batch | Calories: 297kcal | Carbohydrates: 20g | Protein: 18g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 71mg | Sodium: 643mg | Potassium: 263mg | Fiber: 0g | Sugar: 16g | Vitamin A: 135IU | Vitamin C: 0.7mg | Calcium: 43mg | Iron: 1.3mg