Crockpot Chicken Wings with Maple Ginger Glaze
Crockpot chicken wings with a sticky maple ginger glaze make the slow cooker do all the hard work. With a delicious, finger-licking maple ginger glaze!
Prep Time10 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 10 minutes mins
Course: Dinner
Cuisine: American
Servings: 4
Calories: 297kcal
- 1.5 lbs chicken wings (split; wings and drummettes)
- ½ cup chicken stock
- ¼ cup reduced sodium soy sauce
- 1 tablespoon ginger (grated on the fine part of a box grater)
To serve
- ⅓ cup maple syrup
- green onions (to garnish)
Place all ingredients in a 2.5 quart crock pot. Stir the wings so they are coated in the sauce and cook on low for 4 hours.
Remove wings from the sauce and arrange on a baking sheet. Brush with maple syrup.
Broil for 3-5 minutes, rotating the pan halfway and brushing with extra maple syrup. The wings are ready when they are golden brown and the maple syrup is sticky and thick.
Sprinkle green onions over the wings and serve.
Freezer Crockpot
Assemble the wings, chicken stock, soy sauce and ginger in a reusable container or freezer bag. Squeeze out as much air as possible and freeze flat. Freeze for up to 3 months.
Thaw completely before cooking as directed above.
Serving: 1/4 batch | Calories: 297kcal | Carbohydrates: 20g | Protein: 18g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 71mg | Sodium: 643mg | Potassium: 263mg | Fiber: 0g | Sugar: 16g | Vitamin A: 135IU | Vitamin C: 0.7mg | Calcium: 43mg | Iron: 1.3mg