Crunchy Rainbow Thai Salad
This 10 Minute Crunchy Rainbow Thai Salad is the easiest side dish and full of fresh, crunchy vegetables, cilantro, cashews and a tangy peanut dressing.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dinner
Cuisine: Thai
Servings: 8
Calories: 163kcal
- 12 oz Mann's Rainbow Salad
- 10 oz Mann's Kohlrabi 'Linguine'
- ½ cup cilantro leaves
- ¾ cup cashews
Peanut Dressing
- 5 tablespoons seasoned rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon maple syrup (honey or brown sugar may be subbed)
- 1 ½ tablespoons reduced sodium soy sauce
- ½ teaspoon ground ginger
- ¼ cup all natural peanut or almond butter
Serving: 1/8 of batch | Calories: 163kcal | Carbohydrates: 13g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 280mg | Sodium: 280mg | Potassium: 195mg | Fiber: 2g | Sugar: 6g