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A glass mason jar filled with Greek salad dressing
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5 from 6 votes

Greek Salad Dressing

This classic Greek salad dressing is made from scratch with simple pantry ingredients! It takes just five minutes to mix up, and adds so much flavor to your salads!
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: Greek
Diet: Gluten Free
Servings: 8 servings
Calories: 62kcal

Ingredients

  • 3 tablespoons red wine vinegar
  • cup extra virgin olive oil
  • 1 tablespoon honey or maple syrup
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon Dijon
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt

Instructions

  • Shake together all ingredients.
    A glass mason jar filled with Greek salad dressing

Notes

Storage
Store in an airtight container or half-pint jar in the fridge for up to 2 weeks!

Nutrition

Serving: 1/8 of batch | Calories: 62kcal | Carbohydrates: 0g | Protein: 0g | Fat: 6g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 77mg | Fiber: 0g | Sugar: 0g | Calcium: 3mg | Iron: 0.2mg