Greek Salad Dressing
This classic Greek salad dressing is made from scratch with simple pantry ingredients! It takes just five minutes to mix up, and adds so much flavor to your salads!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Salad
Cuisine: Greek
Diet: Gluten Free
Servings: 8 servings
Calories: 62kcal
- 3 tablespoons red wine vinegar
- ⅓ cup extra virgin olive oil
- 1 tablespoon honey or maple syrup
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon Dijon
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt
Storage
Store in an airtight container or half-pint jar in the fridge for up to 2 weeks!
Serving: 1/8 of batch | Calories: 62kcal | Carbohydrates: 0g | Protein: 0g | Fat: 6g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 77mg | Fiber: 0g | Sugar: 0g | Calcium: 3mg | Iron: 0.2mg