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side image of stack of blueberry pancakes with syrup and fresh blueberries
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5 from 3 votes

Fluffy Blueberry Pancakes

These blueberry pancakes are fluffy, mildly sweet, and made with wholesome ingredients. Bursting with juicy fresh blueberries and zesty lemon flavor, they are sure to be your new favorite pancake recipe.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Servings: 14 pancakes
Calories: 139kcal

Ingredients

  • ¼ cup coconut oil 52 g
  • ¼ cup maple syrup 78 g; honey may be swapped
  • 1 cup milk 232 g; non dairy milk works
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups white whole wheat flour 250 g; fluffed, spooned & levelled; all purpose flour may be used
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 lemon zested
  • 2 cups blueberries fresh or frozen; see *

Instructions

  • Mix wet ingredients - Melt coconut oil in a microwave-safe bowl. Stir in the maple syrup, milk, vanilla extract, and eggs. If the coconut oil solidifies, pop it back into the microwave and heat in 20-second increments.
  • Combine - Stir in the flour, baking powder, and baking soda until just combined (do not over-mix). Fold in the lemon zest and blueberries.
  • Cook - Heat a nonstick pan over medium heat. Spray with oil. Cook ¼ cup-sized pancakes; cook for around 2 minutes on the first side and 1 minute on the second side, or until golden and cooked through.
  • Serve - Enjoy pancakes with extra berries and maple syrup.
    side image of stack of blueberry pancakes with syrup and fresh blueberries

Notes

* frozen blueberries may be used but they will turn the batter purple
Storage
Pancakes may be prepared ahead and stored in an airtight container in the fridge for up to 4 days or freezer for up to 1 month. 
Reheat in the toaster or in a frying pan.

Nutrition

Serving: 1pancake | Calories: 139kcal | Carbohydrates: 20g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 25mg | Sodium: 95mg | Potassium: 108mg | Fiber: 2g | Sugar: 6g | Vitamin A: 75IU | Vitamin C: 2.6mg | Calcium: 55mg | Iron: 0.6mg