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hand holding a glass mason jar with buttermilk
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5 from 1 vote

How to Make Buttermilk

How to make buttermilk (from milk!). Save yourself a trip to the grocery store with this 10 minute trick!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Servings: 1 cup
Calories: 153kcal
Author: Denise Bustard

Ingredients

  • 1 cup milk
  • 1.5 tablespoons lemon juice

Instructions

  • Stir together milk and lemon juice.
  • Let it sit for 10 minutes. Milk will become curdled.
  • Use in your baking, pancakes, mashed potatoes or other recipes.

Notes

*Lemon juice may be replaced with white or apple cider vinegar.

Nutrition

Serving: 1cup | Calories: 153kcal | Carbohydrates: 13g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 105mg | Potassium: 322mg | Sugar: 12g | Vitamin A: 395IU | Vitamin C: 8.7mg | Calcium: 276mg