Print Recipe
5 from 2 votes

Santa Fe Chicken Low Carb Meal Prep Bowls

Santa Fe chicken low carb meal prep has cilantro lime cauliflower rice and bell peppers topped with seasoned chicken breast and cheese! 8 g net carbs.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Lunch
Cuisine: Mexican
Keyword: chicken, low carb, lunch
Servings: 4
Calories: 303kcal

Ingredients

Cilantro Lime Cauliflower Rice

  • 4 cups cauliflower (riced)
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1 lime, zested
  • 1/4 cup cilantro leaves (packed)

Veggies

  • 2 bell peppers sliced
  • 1/2 red onion sliced
  • 1 tablespoon olive oil

Chicken

  • 2 large chicken breasts (sliced in half horizontally; roughly 14 oz)
  • 1 tablespoon olive oil
  • 2 tablespoons taco seasoning

To serve

  • 1/4 cup cheese (shredded)
  • 2 avocados

Instructions

  • Heat olive oil in a non-stick pan over medium heat.
  • Add the riced cauliflower, salt, garlic powder and lime zest. Cook 5 or so minutes, until cauliflower rice is slightly softened (you want it to maintain some crunch).
  • Remove from heat, stir in the cilantro, and divide between four meal prep containers.
  • Add another 1 tablespoon of olive oil to the pan. Add bell peppers and onion, and cook for 5 or so minutes, until slightly softened.
  • Remove from heat and divide between meal prep containers.
  • Prepare the chicken: slice horizontally to make 2 thin pieces from each chicken breast. Brush with olive oil and sprinkle with taco seasoning.
  • Add chicken to the pan and cook 4-5 minutes per side. Remove from heat, cover and allow to rest in the pan for 5 minutes.
  • Divide chicken between meal prep containers, along with cheese (1 tablespoons per bowl).

Storage

  • Store in sealed container in the fridge for up to 4 days.

To Serve

  • Heat in the microwave until steaming hot, and cheese is melted over the chicken.
  • Add sliced avocado fresh, if desired.

Video

Notes

adding 1/2 an avocado to a meal prep bowl brings net carb count to 9 g with 30 g protein

Nutrition

Serving: 1lunch bowl | Calories: 303kcal | Carbohydrates: 11g | Protein: 28g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 79mg | Sodium: 456mg | Potassium: 883mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2150IU | Vitamin C: 130.8mg | Calcium: 87mg | Iron: 1.3mg