Iced Matcha Latte
This iced matcha latte recipe is a simple, four ingredient recipe that is perfect for a summer afternoon pick-me-up! Vegan and refined sugar-free.
Prep Time5 mins
Total Time5 mins
- 1 1/4 cup almond milk
- 1/8 teaspoon vanilla extract
- 1 teaspoon matcha powder
- 2 teaspoons maple syrup (adjust to your preferences)
Place all ingredients in a blender. Blend for 20-30 seconds, until all match powder has dissolved.
Pour into a glass filled with ice. Enjoy!
Serving: 1glass | Calories: 94kcal | Carbohydrates: 10g | Protein: 3g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 407mg | Fiber: 0g | Sugar: 8g | Vitamin A: 200IU | Calcium: 390mg | Iron: 0.7mg