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ingredients lined up for moroccan spice blend with labels on white background
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5 from 11 votes

Homemade Moroccan Spice Blend

Homemade Moroccan spice blend is the perfect way to add a little kick to your chicken, potatoes or vegetables! Great for sheet pan or grilling. Vegan, gluten-free, clean eating and paleo-compliant.
Prep Time10 minutes
Total Time10 minutes
Course: Dinner
Cuisine: Moroccan
Servings: 4
Calories: 44kcal
Author: Denise Bustard

Ingredients

  • 2 tablespoons brown sugar
  • 4 teaspoons paprika
  • 4 teaspoons cumin
  • 2 teaspoons cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 1 teaspoon salt
  • 2 teaspoons pepper
  • ½ teaspoon cayenne (or more to taste)

Instructions

  • Stir together all ingredients and store in an airtight container for up to a year.
  • Use aggressively: 1 tablespoon per 7 oz chicken breast, 0.5 tablespoon per 4 oz salmon fillet, and roughly 2 tablespoons per lb of vegetables.

Notes

Makes roughly ½ cup

Nutrition

Serving: 2tablespoons | Calories: 44kcal | Carbohydrates: 10g | Sodium: 589mg | Potassium: 94mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1115IU | Calcium: 46mg | Iron: 2.1mg