4 Ingredient Balsamic Vinaigrette Recipe

A mason jar filled with the 4 ingredient balsamic vinaigrette

4.75 from 4 votes

4 Ingredient Balsamic Vinaigrette Recipe

4 ingredient balsamic vinaigrette is ready in under 5 minutes and is so much tastier than the store-bought stuff! The perfect blend of savory, sweet and tangy.

Prep Time5

Total Time5

Course: Salad

Cuisine: American

Servings:

Calories: 80kcal

Author: Denise Bustard

Ingredients

¼ cup extra virgin olive oil (*see alternative ratios in notes)
¼ cup balsamic vinegar (good quality; *see alternative ratios in notes)
½ tespoon dijon mustard
2 tablespoons maple syrup (or honey)
salt & pepper (to taste)

Instructions

Shake together all ingredients in a mason jar or salad dressing container.
Use immediately or store in the fridge for up to 2 weeks.

Notes

Alternative vinegar to oil ratios:

1:2 (less tangy)- 3 tablespoons balsamic vinegar + 6 tablespoons of olive oil
1:3 (traditional + mild)- 2 tablespoons balsamic vinegar + 6 tablespoons olive oil

Variations

swap the balsamic vinegar for a raspberry balsamic vinegar. Or turn it into a Fresh Raspberry Basil Vinaigrette!
add a clove of crushed garlic
make it spicy with ½ teaspoon of cayenne
add in some citrus zest
add in some herbs like oregano or basil. Adding fresh herbs such as mint to the salad can really contrast the vinaigrette flavors.

Storage

Store in the fridge for up to 2 weeks. Give it a good shake up before drizzling onto your salad.

Nutrition