1- if you are using an 8 quart Instant Pot, increase the stock to 1.5 cups.
2- Make sure to let the cauliflower cool 5-10 minutes (with the Instant Pot lid removed) before mashing. This helps extra moisture drip down (and helps it get extra creamy!), and makes it easier to handle.
3 - Since cauliflower sizes vary, you may need to adjust the seasoning to taste.
Storage
- Cool completely.
- Portion into an air tight container.
- Refrigerate for up to 4 days.
This recipe should be freezer-friendly but has not been tested.
Reheating
- BEST: bake it in a casserole dish (covered) at 350°F for 20-30 minutes, or until heated through.
- In a pinch: heat in the microwave until steaming hot.
Keeping it warm
Keeping it warm
If you wish to make this recipe a couple of hours ahead of your meal, you can keep it in the Instant Pot on 'keep warm'.
You'll want to keep the lid on to keep it from drying out