Curry yogurt chicken marinade
Curry yogurt chicken marinade has just 5 ingredients and can be prepared in under 5 minutes! Perfect for jazzing up your chicken routine and is delicious served with roasted potatoes, naan bread, or over cauliflower rice.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
- This is enough marinade + sauce for 1 chicken breast; double the recipe for a pound of chicken to serve 4!
- 2 tablespoons yogurt
- 1 teaspoon lime juice
- 1/8 teaspoon salt
- 1 teaspoon curry powder
- 1/2 teaspoon brown sugar
Heat oven to 425°F. Bake chicken in a shallow baking dish for 10 minutes, flip over, then bake for another 10-20 minutes.
For 5-7 oz chicken breasts, bake for 20 minutes total. For 10 oz and larger chicken breasts, bake for at least 25 minutes.
Allow chicken to rest at room temperature for 5-10 minutes before slicing.
Serving: 1/2 chicken breast (3.5 oz) | Calories: 117kcal | Carbohydrates: 3g | Protein: 22g | Fat: 1g | Cholesterol: 65mg | Sodium: 53mg | Fiber: 1g | Sugar: 3g