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4.72 from 7 votes

Best Baked Turkey Meatballs- 7 Ways!

Healthy baked turkey meatballs- the BEST meatballs made with simple pantry ingredients and ready in minutes. Seven different DELICIOUS flavor variations to keep you from getting bored! Learn how to make turkey meatballs ahead and freeze them for easy and convenient dinners.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Keyword: meatballs
Servings: 20 meatballs
Calories: 157kcal
Author: Denise

Ingredients

base recipe

  • 450 g/ 1 lb ground turkey
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon salt

Thai Curry Turkey Meatballs

  • 1 tablespoon Thai red curry paste
  • 1 1/2 teaspoons brown sugar
  • 1 teaspoons fish sauce
  • 1 egg
  • 450 g/ 1 lb lean ground turkey
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 cup breadcrumbs

Taco Turkey Meatballs

  • 450 g/ 1 lb lean ground turkey
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup breadcrumbs
  • 2 tablespoons taco seasoning

Italian Turkey Meatballs

  • 450 g/1 lb lean ground turkey
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 cup shredded parmesan

Greek Turkey Meatballs

  • 450 g/1 lb lean ground turkey
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1 clove garlic minced
  • 2 tablespoons lemon zest
  • 1/2 cup feta cheese
  • 1 teaspoon dried oregano

Hoisin Ginger Turkey Meatballs

  • 450 g/1 lb lean ground turkey
  • 1 teaspoon worcestershire sauce
  • 1 egg
  • 1/2 cup bread crumbs
  • 2 tablespoons hoisin sauce
  • 2 teaspoons soy sauce
  • 2 tbsp fresh ginger grated

Maple Chipotle Turkey Meatballs

  • 450 g/ 1 lb lean ground turkey
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1 tbsp maple syrup
  • 2 tablespoons adobo sauce
  • optional: 1/2 chipotle pepper for extra spice

Lemongrass Ginger Turkey Meatballs

  • 1 stalk lemongrass outer leaves removed, cut into small chunks
  • 1 shallot or half a small onion cut into chunks
  • 1 inch peice of ginger sliced
  • 1 tablespoon oil
  • 500 g/ 1lb lean ground turkey
  • 2 teaspoons soy sauce
  • 1 teaspoon worschershire
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup bread crumbs

Instructions

  • Stir together all ingredients.
  • Roll into 1.5 tablespoon balls.
  • Bake at 375°F for 20 minutes, or until cooked through.

Lemongrass Ginger Meatballs

  • Place the lemongrass, shallot, ginger and oil in a small food processor and puree until smooth.
  • Add to a small pan and cook, stirring occasionally, for 5-8 minutes, until lightly golden and cooked through.
  • Transfer to a medium bowl containing all the remaining ingredients.
  • Roll into 1.5 tablespoon balls and freeze or bake at 375°F for 20 minutes.

Video

Nutrition

Serving: 3meatballs (base recipe) | Calories: 157kcal | Carbohydrates: 8g | Protein: 19g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 110mg | Sodium: 359mg | Fiber: 1g