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–+ servings
two apple pear and pomegranate sangria glasses on wood tray
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5 from 7 votes

Apple, Pear and Pomegranate Sangria

A beautiful wintery version of sangria featuring apples, pears and pomegranates with a hint of nutmeg and cloves. Perfect for a Christmas or New Years party!
Prep Time15 minutes
marinating time1 day
Total Time1 day 15 minutes
Course: Drinks
Cuisine: American
Servings: 10
Calories: 83kcal
Author: Denise Bustard

Ingredients

  • 1 bottle dry white wine
  • 1 apple peeled, cored, and sliced very thin
  • 1 pear peeled, cored, and sliced very thin
  • 20 whole cloves
  • 1 teaspoon ground nutmeg fresh makes ALL the difference here!
  • 1 bottle champagne prosecco or sparkling white wine (chilled)
  • 1 handful pomegranate seeds

Instructions

  • Combine pears, apples, cloves and nutmeg in a large pitcher. cover with white wine. Refrigerate for 24 hours.
  • Fill a champagne flute half way with the fruit/wine mixture. Top with champagne and several pomegranate seeds.

Nutrition

Calories: 83kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 97mg | Fiber: 1g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg