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lemon meringue pie sundaes in glass on gray counter
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5 from 2 votes

Lemon Curd Ice Cream Sundaes

Get creative with your ice cream and make these lemon meringue pie ice cream sundaes! With fresh, citrussy lemon curd, whipped cream and pie crush shards, it's fun, summery and sure to be devoured by all.
Prep Time2 minutes
Cook Time15 minutes
Total Time17 minutes
Course: Dessert
Cuisine: American
Servings: 8
Calories: 459kcal
Author: Denise Bustard

Ingredients

Cinnamon Pie Crust Shards

  • 1 pie crust
  • ¼ cup sugar
  • ¼ teaspoon cinnamon

Sundaes

  • 16 scoops ice cream
  • 1 cup lemon curd
  • 2 cups whipping cream (or more to taste)

Instructions

Cinnamon Pie Crust Shards

  • Pre-heat oven to 400°F.
  • Roll the pie crust out onto a parchment-lined baking sheet. Prick several times with a fork. Mix the cinnamon & sugar together and sprinkle evenly over the pie crust.
  • Bake for 10-15 minutes, until crust is golden and baked through.
  • Cool slightly and cut into wedges or break into 'shards'.

Sundae Assembly

  • For each sundae, I recommend:
    -2 scoops of ice cream
    -2 tablespoons of lemon curd
    -¼ cup whipped cream
    -⅛ of the pie crust

Nutrition

Serving: 1sundae | Calories: 459kcal | Carbohydrates: 42g | Protein: 4g | Fat: 31g | Saturated Fat: 18g | Cholesterol: 82mg | Sodium: 226mg | Potassium: 65mg | Fiber: 1g | Sugar: 29g | Vitamin A: 875IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg