Go Back
–+ servings
chili tortilla stacks on gray plate with avocado slices
Print Recipe
5 from 4 votes

Leftover Chili Tortilla Stack

Use up your chili leftovers in this fun and EASY tortilla stack.  These are ready in under 25 minutes, and make for an awesome work lunch!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinner
Cuisine: American
Servings: 8
Calories: 430kcal
Author: Annie Holmes

Ingredients

Instructions

  • Heat oven to 375°F.
  • Line a baking sheet with parchment paper.
  • Place a tortilla on the baking sheet. Spread chili evenly over tortilla (around 1.5 cups). Top with a second tortilla. Sprinkle with ¾ cup of cheese.
  • Repeat this two more times so that you end up with 3 layers of chili, two layers of cheese. Top with remaining cheese.
  • Bake for 10-15 minutes, until heated through and cheese is bubbly.
  • Serve with a salad or lighter side dish.

Notes

These keep really well and taste awesome on the second (and third!) day.

Nutrition

Serving: 1/8 of batch | Calories: 430kcal | Carbohydrates: 43g | Protein: 19g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 53mg | Sodium: 1220mg | Fiber: 7g | Sugar: 4g