Sweet Chili Salmon & Broccoli Quinoa Bowl
Sweet chili salmon is served with roasted broccoli on a quinoa bowl. Simple and super quick to get on your dinner table.
Servings: 4
Calories: 346kcal
Ingredients
- ¾ cup uncooked quinoa
Sweet Chili Salmon
- 4 4 oz salmon fillets
- ¼ cup sweet chilli sauce
- 2 tablespoons soy sauce I use reduced sodium
- 2 tablespoons water
- 2 garlic cloves minced
Roasted Veggies
- 6 oz/170g snow peas roughly 2 cups
- 2 heads of broccoli roughly 4 cups, cut into bite-sized pieces
- 4 teaspoons olive oil
- 2 teaspoons soy sauce
Instructions
- Cook quinoa according to package directions.
- While quinoa is cooking, heat oven to 425°F. Line a large baking sheet with parchment and set aside.
Salmon:
- Whisk together the sweet chili sauce, soy sauce, water and garlic. Pour into a 8x8 inch baking dish. Place the salmon, skin side up, on the sauce. Allow to sit while oven heats.
- When oven is heated, place in the oven and cook for 15-20 minutes, or until cooked through.
Roasted Veggies:
- Place broccoli and snow peas in a large bowl. Toss with the olive oil and soy sauce, until lightly coated.
- Place in the oven and roast for 10-15 minutes, until cooked through and tender.
To serve:
- Spoon extra sauce from the pan over the salmon and quinoa.
Video
Nutrition
Serving: 1/4 batch | Calories: 346kcal | Carbohydrates: 39g | Protein: 28g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 45mg | Sodium: 784mg | Fiber: 7g | Sugar: 9g