Strawberry Spinach Spring Rolls
These strawberry spinach spring rolls are light, refreshing, and so tasty! Inspired by strawberry spinach salad, they are ready in 10 minutes or less.
Servings: 8
Calories: 89kcal
Ingredients
- 3 cups spinach loosely packed
- 1 cup strawberries sliced
- ⅓ cup feta cheese crumbled
- ⅓ cup pecans chopped
- 8 spring roll wrappers note 1
- Balsamic reduction
For each salad roll:
- ⅓ cup loosely packed spinach
- 2 tablespoons strawberries
- 2 teaspoons feta cheese
- 2 teaspoons pecans
Instructions
- Fill a large bowl with warm water.
- Place spring roll wrapper in the water, keeping it immersed for 10-15 seconds, until wrapper becomes slightly soft. (It will still have some structure to it and not be completely soft yet).
- Place on a clean dry surface.
- Add ⅓ cup loosely packed spinach, followed by 2 tablespoons strawberries, 2 teaspoons of pecans and 2 teaspoons of feta cheese.
- Fold the top, then the sides, then roll up as tightly as you can manage.
- Set aside and repeat with remaining spring rolls.
- Drizzle with balsamic reduction before eating.
Video
Notes
1- use the translucent rice-based spring roll wrappers; they are shelf stable and should be found in the Asian food section of the grocery store.
2- Nutritional Information is for one spring roll with 1 teaspoon balsamic reduction
Storage
These do not keep well; eat within 2-3 hours of rolling.
Swaps
- pecans– swap for almonds, walnuts, or simply leave them out
- strawberries– swap for blueberries, raspberries, cherries or blackberries
- spinach– swap for baby kale or romaine lettuce
- feta cheese– swap for goat cheese
Nutrition
Serving: 1spring roll | Calories: 89kcal | Carbohydrates: 10g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 114mg | Fiber: 1g | Sugar: 1g