Serve with a chunk of bread to sop up extra sauce.
1- you may use any type of mushroom including cremini, button or chopped portobellos
2- swap flour for gluten-free flour of ½ tablespoon arrowroot starch
storage
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat until steaming hot in the microwave and enjoy!
meal prep
- Kale may be washed, dried, and shredded up to 1 week ahead and stored in an airtight container.
- Chicken may be cut 3-4 days ahead (check the expiration date on the package to be sure).
- Onions and mushrooms may be chopped up to 4 days ahead (mushrooms will brown but still taste delicious).