Salted Dark Chocolate Cookie Butter Cups
These salted dark chocolate cookie butter cups are the easiest holiday treat you'll find, and make a great homemade gift!
Servings: 12 -14
Calories: 150kcal
Ingredients
- 4 oz dark chocolate coarsely chopped
- 4 oz semi sweet chocolate coarsely chopped
- 1 tablespoon coconut oil or shortening
- ¼ cup Penotti Cookie Notti Cookie Butter
- Sea salt to sprinkle
Instructions
- Combine the dark chocolate, semi sweet chocolate and coconut oil in a small pan and heat over low heat, stirring frequently until melted and smooth.
- Line a mini muffin tray with liners.
- Spoon roughly 1 teaspoon of melted chocolate into the bottom of each liner, tilting the pan to completely coat the bottoms.
- Freeze for 5 minutes.
- Spoon 1 teaspoon of Cookie Notti on top of the hardened chocolate. You can heat the Cookie Notti in the microwave for 5-10 seconds and stir to soften slightly first.
- Spoon additional melted chocolate over the Cookie Notti and tilt the pan to cover completely.
- Refrigerate for 1-2 hours until completely hardened
Notes
Store in the fridge in an air tight container.
Good for up to 2 weeks in the fridge.
Can be frozen.
Nutrition
Serving: 1cup | Calories: 150kcal | Carbohydrates: 11g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Sodium: 2mg | Potassium: 121mg | Fiber: 1g | Sugar: 7g | Vitamin A: 5IU | Calcium: 13mg | Iron: 1.7mg