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5 from 5 votes

10 Minute English Muffin Pizza Recipe

This 10 minute English muffin pizza recipe is loved by kids for an easy lunch, and makes a delicious afternoon snack! They are easy to prep ahead and freeze, and can be made with whatever veggies you have on hand.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Snack
Cuisine: American
Servings: 6 servings
Calories: 185kcal

Ingredients

  • 6 english muffins 1 package
  • ¾ cup pizza sauce
  • 1 cup vegetables finely chopped: pictured is bell peppers, zucchini, shredded brussels sprouts and red onion
  • 1 pepperoni stick sliced thinly
  • ¾ cup mozzarella shredded
  • pinch basil optional; to sprinkle

Instructions

  • Prepare - Arrange the English muffin halves on a baking sheet. Spread 1 tablespoon of pizza sauce on each half, followed by 1-1.5 tablespoons of shredded cheese.
  • Add toppings - Arrange vegetables and pepperoni on the cheese, then sprinkle with basil.
  • Broil - Broil for 2-4 minutes, or until cheese is melted and edges of English muffin pizza are crispy. Enjoy!

Video

Notes

 
Green Goddess Variation
Swap the pizza sauce for pesto and top with green veggies: spinach, broccoli, chopped brussels sprouts & zucchini slices
 
Storage & Reheating
  • Fridge - cool completely, then place English muffin pizzas in a meal prep container (you may want to place wax or parchment paper between the pizzas so they don't stick together). Store for up to 4 days.
  • Freezer- cool completely, then wrap in plastic or parchment and place in a meal prep container. Freeze for 1-2 months.
  • Reheat - thaw completely, then reheat in a frying pan, toaster oven, air fryer, or frying pan until heated through (check on them every 1-2 minutes). You can also reheat in the microwave but know that the pizzas will not retain their crunch.

Nutrition

Serving: 2mini pizzas | Calories: 185kcal | Carbohydrates: 31g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 445mg | Fiber: 2g | Sugar: 4g