Tortellini Soup with Sausage
Cozy up with a bowl of sausage tortellini soup packed with vegetables, Italian sausage, cheese filled pasta in a rich flavorful broth. It delivers all the comfort you want without needing heavy cream.
Servings: 6 people
Calories: 383kcal
Ingredients
- 1 pound mild italian sausage
- 1 large onion chopped
- 1 cup celery chopped
- 6 garlic cloves smashed and roughly chopped
- 2 (15 ounce cans) drained fire roasted tomatoes
- 1 ½ tablespoon Italian seasoning
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 32 ounces chicken or vegetable broth
- 1 (9 ounce) package cheese tortellini pasta
- salt and pepper to taste
Instructions
- In a large pot or Dutch oven brown the Italian sausage over medium heat, breaking up as you go.
- Once the sausage is cooked through drain off any grease.
- Add the onion, celery and garlic to the pot and sauté for 4-5 minutes until the onion has softened.
- Add the drained tomatoes, spiced and broth. Stir well and bring the soup to a simmer.
- Once the soup is simmering add the tortellini and cook an additional 3-4 minutes, according to the tortellini packaging.
- Once the tortellini is floating and is tender remove the soup from the heat and serve.
Nutrition
Serving: 1.5 cups | Calories: 383kcal | Carbohydrates: 22g | Protein: 16g | Fat: 26g | Cholesterol: 68mg | Sodium: 769mg | Fiber: 3.5g | Sugar: 3.7g