Air Fryer Pizza
Air fryer pizza comes out so crispy and cooks through without the need to turn on your oven! Perfect for personal-sized pizzas.
- 1 lb pizza dough 450 g; divided in half
- ¼ cup all purpose flour
- ½ cup pizza sauce
- 2 cups mozzarella cheese shredded
- dried basil
- 2 pepperoni sticks sliced
- other toppings
Pizza dough- divide 1 lb of pizza dough in half, then roll one half of it out on a floured surface to ¼ inch thickness.
Cook- Preheat air fryer to 400°F for at least 5 minutes. Carefully arrange the pizza dough in the air fryer basket, stretching as needed to fit the space, then drizzle with olive oil and brush the surface with a silicone brush. Cook the pizza base for 5 minutes, or until the crust is golden.
Toppings- When crust is golden brown, carefully add your pizza sauce, spreading across the crust, cheese, and other toppings. Return the basket to the air fryer, and cook for an additional 5-7 minutes. Watch carefully to make sure you cheese gets golden and doesn't overcook.
Store cooled pizzas in an air tight container in the fridge for up to 4 days.
Though air fryer pizza is best served fresh, the air fryer gets it nice and crispy when reheating!
- Heat air fryer to 350°F for 5 minutes.
- Place pizza into the basket, and cook for 2-3 minutes, until cheese is melted and crust is crisped up.
Serving: 0.5pizza | Calories: 488kcal | Carbohydrates: 63g | Protein: 23g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 1349mg | Potassium: 155mg | Fiber: 2g | Sugar: 9g | Vitamin A: 511IU | Vitamin C: 2mg | Calcium: 288mg | Iron: 4mg