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Air Fryer Pizza

Air fryer pizza comes out so crispy and cooks through without the need to turn on your oven! Perfect for personal-sized pizzas.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dinner
Cuisine: Italian
Servings: 4
Calories: 488kcal


  • 1 lb pizza dough 450 g; divided in half
  • ¼ cup all purpose flour
  • ½ cup pizza sauce
  • 2 cups mozzarella cheese shredded
  • dried basil
  • 2 pepperoni sticks sliced
  • other toppings


  • Pizza dough- divide 1 lb of pizza dough in half, then roll one half of it out on a floured surface to ¼ inch thickness.
    pizza dough rolled out on a cutting board
  • Cook- Preheat air fryer to 400°F for at least 5 minutes. Carefully arrange the pizza dough in the air fryer basket, stretching as needed to fit the space, then drizzle with olive oil and brush the surface with a silicone brush. Cook the pizza base for 5 minutes, or until the crust is golden.
    pizza in air fryer being brushed with olive oil
  • Toppings- When crust is golden brown, carefully add your pizza sauce, spreading across the crust, cheese, and other toppings. Return the basket to the air fryer, and cook for an additional 5-7 minutes. Watch carefully to make sure you cheese gets golden and doesn't overcook.
    overhead view of uncooked pizza in air fryer



Store cooled pizzas in an air tight container in the fridge for up to 4 days.
Though air fryer pizza is best served fresh, the air fryer gets it nice and crispy when reheating!
  1. Heat air fryer to 350°F for 5 minutes.
  2. Place pizza into the basket, and cook for 2-3 minutes, until cheese is melted and crust is crisped up.
  3. Enjoy.


Serving: 0.5pizza | Calories: 488kcal | Carbohydrates: 63g | Protein: 23g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 1349mg | Potassium: 155mg | Fiber: 2g | Sugar: 9g | Vitamin A: 511IU | Vitamin C: 2mg | Calcium: 288mg | Iron: 4mg