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overhead view of four ears of corn in the air fryer basket (after cooking)
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5 from 4 votes

Air Fryer Corn (SO GOOD)

Sweet and juicy, with golden and slightly charred bits, air fryer corn on the cob is a total crowd pleaser! This is the best mash up between grilled and boiled corn.
Prep Time2 minutes
Cook Time15 minutes
Total Time17 minutes
Course: Side Dish
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 4
Calories: 32kcal
Author: Denise Bustard

Equipment

Ingredients

  • 4 ears corn shucked and trimmed to fit your air fryer
  • 1 tablespoon olive oil or spray oil
  • salt & pepper generous

Instructions

  • Prepare corn- Remove the husk and silk from the corn, then brush on all sides with olive oil. Season generously with salt and pepper.
    brushing olive oil onto corn on the cob using a silicone brush
  • Cook- Pre-heat your air fryer to 350°F for at least 5 minutes. Add the corn to the basket. It's OK if it's touching. Cook for 13-15 minutes, turning the corn over halfway through. See note 1
    overhead view of four ears of corn in the air fryer basket (before cooking)

Video

Notes

1- If using an air fryer oven with multiple racks, avoid the top rack
Storage
While corn on the cob is best served fresh, you can store leftovers in the fridge for up to 4 days.
Reheat
Heat air fryer to 350 °F and cook for for 5 minutes, or until warmed through.
 

Nutrition

Serving: 1ear corn | Calories: 32kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 2mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg