Healthy Chicken Quesadilla Recipe
A healthy chicken quesadilla recipe that you can customize based on what's in your fridge, and who you are serving! Kid-friendly, freezer-friendly, and ready in minutes.
- 4 tortillas (10-12 inch)
- 2 cups mozzarella cheese (shredded)
- 2 cups cooked chicken (chopped or shredded into small pieces)
- vegetables of choice (steamed broccoli, spinach and tomatoes pictured)
Heat nonstick pan over medium heat.
Place two tortillas in the pan, propping up the sides against each other in the middle of the pan.
Sprinkle 2 tablespoons of cheese on the bottom half of each tortilla. Top with chicken, then veggies, then another 2 tablespoons of cheese.
Press the top part of the tortilla over on itself, pressing firmly to keep it in place.
Cook for 2-3 minutes per side, until lightly golden and crispy.
Enjoy with salsa, greek yogurt, or guacamole
Serving: 1quesadilla | Calories: 375kcal | Carbohydrates: 16g | Protein: 32g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 96mg | Sodium: 609mg | Potassium: 248mg | Fiber: 0g | Sugar: 1g | Vitamin A: 405IU | Calcium: 323mg | Iron: 2.1mg