This simple baked tofu recipe is delicious as a snack or entree, and is so easy to prepare! Vegan & gluten-free.
- 1 block extra firm tofu
- 1 tablespoon olive oil
- 2 tablespoons cornstarch
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon paprika
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
Press tofu: sandwich between paper towels and two plates. Place a heavy object (like a 28 oz can) on the top plate. See photo in post for a visual. Press for 30 minutes or more.
Heat oven to 350°F.
Cut tofu into ½ inch or ¾ inch cubes.
Toss tofu in olive oil, then in cornstarch 1 tablespoon at a time.
Toss tofu in all remaining ingredients, then arrange on a large baking sheet. Bake for 45 minutes - 1 hour, until cooked to your liking.
Serving: 1/4 of the batch | Calories: 103kcal | Carbohydrates: 6g | Protein: 7g | Fat: 5g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 208mg | Potassium: 163mg | Fiber: 0g | Sugar: 1g | Vitamin A: 245IU | Calcium: 31mg | Iron: 1.3mg