1 - for a refined sugar-free variety, replace the sugar with 1 cup of maple syrup
2 - a half batch of this recipe worked fine in an older 6 quart instant pot model, but has not been tested in an 8 quart.
Fridge - cool completely, then store in an airtight container in the fridge for up to 5 days. Serve cold or warm (we prefer cold)!
To Freeze- cool completely, then freeze in plastic freezer jars or meal prep containers; it's important that the sauce is completely cool when it goes into the freezer to prevent glass containers cracking and freezer burn from occurring.