How to Freeze Blackberries
How to freeze blackberries- a step by step guide with photos to show you exactly how to freeze fresh blackberries. Perfect for using in smoothies, over oatmeal and in baked goods!
Rinse your berries. Blackberries are very delicate so I recommend being as gentle as possible while rinsing them under tap water.
Air dry. Spread blackberries out on a towel and let them dry for a few minutes. Placing a second towel on top and gently massaging them to dry helps speed things up.
Arrange on a large baking sheet. I love these baker's half sheets.
Freeze for 4 hours- overnight.
Transfer to a freezer bag, labelled with the contents & date. Pictured in this post are these reusable silicone freezer bags.
Freeze for up to 1 year!
Serving: 1/8 of batch | Calories: 48kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 183mg | Fiber: 6g | Sugar: 5g | Vitamin A: 245IU | Vitamin C: 23.8mg | Calcium: 33mg | Iron: 0.7mg