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Close up of many peach slices in 3 rows
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5 from 16 votes

How to Freeze Peaches

How to freeze peaches- a step by step tutorial with photos to show you the simplest way to freeze peaches so you can enjoy them year round!
Prep Time20 mins
Total Time20 mins
Course: Snack
Cuisine: freezer
Servings: 10
Calories: 58kcal

Ingredients

  • 10 peaches

Instructions

  • Wash the peaches.
  • Cut into slices, (no peeling required).
    The easiest way to cut a peach is to run a small paring knife all the way around the peach, pull the two halves, then remove the pit. After this, it’s easy to slice. 
  • Soak the peach slices in a lemon juice bath for 5 minutes. 4 cups water + 2 tablespoons lemon juice.
  • Drain. Either dump the peaches into a colander or scoop them out with a slotted spoon. Let them sit on a baking sheet propped up on one end to drain more throroughly.
  • Arrange on a large baking sheet. I love these baker's half sheets.
  • Freeze for 4 hours- overnight.
  • Transfer to a freezer bag, labelled with the contents & date. Pictured in this post are these reusable silicone freezer bags.
  • Freeze for up to 1 year!

Nutrition

Serving: 1/10 of batch | Calories: 58kcal | Carbohydrates: 14g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 285mg | Fiber: 2g | Sugar: 12g | Vitamin A: 490IU | Vitamin C: 9.9mg | Calcium: 9mg | Iron: 0.4mg