How to Freeze Peaches
How to freeze peaches- a step by step tutorial with photos to show you the simplest way to freeze peaches so you can enjoy them year round!
Wash the peaches.
Cut into slices, (no peeling required).The easiest way to cut a peach is to run a small paring knife all the way around the peach, pull the two halves, then remove the pit. After this, it’s easy to slice.
Soak the peach slices in a lemon juice bath for 5 minutes. 4 cups water + 2 tablespoons lemon juice.
Drain. Either dump the peaches into a colander or scoop them out with a slotted spoon. Let them sit on a baking sheet propped up on one end to drain more throroughly.
Arrange on a large baking sheet. I love these baker's half sheets.
Freeze for 4 hours- overnight.
Transfer to a freezer bag, labelled with the contents & date. Pictured in this post are these reusable silicone freezer bags.
Freeze for up to 1 year!
Serving: 1/10 of batch | Calories: 58kcal | Carbohydrates: 14g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 285mg | Fiber: 2g | Sugar: 12g | Vitamin A: 490IU | Vitamin C: 9.9mg | Calcium: 9mg | Iron: 0.4mg