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Close up shot of honey sriracha chicken stir fry with wood spoon
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5 from 1 vote

Honey Sriracha Chicken Stir Fry

Honey sriracha chicken stir fry is a sweet and spicy 30 minute dinner recipe that always makes for a tasty meal prep lunch option. Packed full of veggies and chicken for a healthy but filling meal. Gluten-free friendly and clean eating.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dinner
Cuisine: Chinese
Servings: 4
Calories: 429kcal


Honey Sriracha Stir Fry Sauce

  • ¼ cup honey
  • 2 tablespoons soy sauce
  • 1-3 teaspoons sriracha
  • 1 tablespoon ginger finely chopped
  • 1 clove garlic minced
  • 2 teaspoons cornstarch

Stir Fry

  • cup uncooked rice
  • 2 tablespoons olive oil
  • 2 chicken breasts cut into bite-sized pieces
  • 2 bell peppers sliced into strips
  • 1 red onion sliced into strips
  • 2 cups snap peas


  • Cook rice according to package directions.
  • Shake together stir fry sauce and set aside.
  • In a medium non-stick pan, heat 1 tablespoon oil over medium heat.
  • Add the bell peppers, onion and snap peas. Cook for 3-5 minutes, until slightly softened.
  • Remove veggies from the pan and place on a clean plate. Add more oil to the pan if necessary.
  • Add the chicken to the pan, and cook for 5-7 minutes, until cooked through and no longer pink in the middle.
  • Give the stir fry sauce a good shake up and pour over the chicken. Cook for 1 or so minutes until bubbling and thickened. Remove from heat and stir in the veggies.
  • Serve immediately or portion out into 2 cup capacity storage containers and store in the fridge. Drizzle with extra sriracha if desired.


  • Store in the fridge for up to 4 days. 


  • Heat in the microwave. Toss up the stir fry with the rice and enjoy.


Nutrition information includes rice


Serving: 1/4 batch | Calories: 429kcal | Carbohydrates: 53g | Protein: 29g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 668mg | Potassium: 747mg | Fiber: 3g | Sugar: 23g | Vitamin A: 2430IU | Vitamin C: 109.7mg | Calcium: 46mg | Iron: 2.3mg