Homemade Indian Spice Mix
Homemade Indian spice mix is perfect for seasoning your chicken and vegetables. Only 5 simple pantry ingredients required and it's low carb, gluten-free, paleo and vegan!
- 2 tablespoons cumin
- 2 tablespoons curry powder
- 1 tablespoon garam masala
- 1 tablespoon ground coriander
- 1 teaspoon salt
Stir together all ingredients and store in an airtight container for up to a year.
Use roughly 1 tablespoon per 7 oz chicken breast, 0.5 tablespoon per 4 oz salmon fillet, and roughly 2 tablespoons per lb of vegetables.
Serving: 2tablespoons | Calories: 13kcal | Carbohydrates: 1g | Sodium: 294mg | Potassium: 61mg | Vitamin A: 50IU | Vitamin C: 1.7mg | Calcium: 24mg | Iron: 1.5mg