Go Back
+ servings
ingredients lined up for indian spice blend with labels on white background
Print Recipe
5 from 1 vote

Homemade Indian Spice Mix

Homemade Indian spice mix is perfect for seasoning your chicken and vegetables. Only 5 simple pantry ingredients required and it's low carb, gluten-free, paleo and vegan!
Prep Time10 mins
Total Time10 mins
Course: Dinner
Cuisine: Indian
Servings: 6
Calories: 13kcal

Ingredients

  • 2 tablespoons cumin
  • 2 tablespoons curry powder
  • 1 tablespoon garam masala
  • 1 tablespoon ground coriander
  • 1 teaspoon salt

Instructions

  • Stir together all ingredients and store in an airtight container for up to a year.
  • Use roughly 1 tablespoon per 7 oz chicken breast, 0.5 tablespoon per 4 oz salmon fillet, and roughly 2 tablespoons per lb of vegetables.

Nutrition

Serving: 2tablespoons | Calories: 13kcal | Carbohydrates: 1g | Sodium: 294mg | Potassium: 61mg | Vitamin A: 50IU | Vitamin C: 1.7mg | Calcium: 24mg | Iron: 1.5mg