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ingredients to make greek seasoning blend with labels on white background
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5 from 3 votes

Easy Greek Seasoning Blend

Easy Greek seasoning blend is made with simple pantry staples and is perfect for sprinkling on fish, chicken, and veggies! Prepare a big batch to save money and avoid unhealthy chemicals or additives found in store-bought seasoning blends. Gluten-free, clean eating, vegan and paleo-compliant.
Prep Time10 mins
Total Time10 mins
Course: Dinner
Cuisine: Greek
Servings: 8
Calories: 19kcal
Author: Denise Bustard

Ingredients

  • 3 tablespoons oregano
  • 2 tablespoons basil
  • 1 tablespoon dill
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 1/2 tablespoon salt
  • 1 tablespoon black pepper

Instructions

  • Stir together all ingredients and store in an airtight container for up to one year.
  • Use 2 tablespoons per pound of meat along with olive oil and a squeeze of lime.

Notes

Recipe makes 1/2 cup

Nutrition

Serving: 2tablespoons | Calories: 19kcal | Carbohydrates: 4g | Sodium: 439mg | Potassium: 74mg | Fiber: 1g | Vitamin A: 60IU | Vitamin C: 0.4mg | Calcium: 42mg | Iron: 0.9mg