Easy Greek Seasoning Blend

ingredients to make greek seasoning blend with labels on white background

4.90 from 28 votes

This easy Greek seasoning blend is made with simple pantry staples and is perfect for sprinkling on fish, chicken, and veggies! Gluten-free, clean eating, vegan and paleo-compliant.

Prep Time10

Total Time10

Course: Dinner

Cuisine: Greek

Diet: Gluten Free, Low Calorie, Vegan, Vegetarian

Servings:

Calories: 19kcal

Author: Annie Holmes

Ingredients

3 tablespoons oregano
2 tablespoons basil
1 tablespoon dill
2 tablespoons onion powder
2 tablespoons garlic powder
½ tablespoon salt
1 tablespoon black pepper

Instructions

Mix - in a bowl, stir together all ingredients including the dried oregano, basil, dill, onion powder, garlic powder, salt and pepper.
Store - store in a ½ cup air tight jar or container in the pantry for up to a year.
Use- Aim for 2 tablespoons of seasoning per pound of chicken or vegetables.

Notes

Recipe makes ½ cup

Storage

Store in an air tight container at room temperature for up to 1 year. Keep out of direct sunlight and store in a cool, dark pantry for best results.

Marinade

Combine 1 tablespoon olive oil, 1 teaspoon lemon juice and 1 tablespoon Greek seasoning per boneless skinless chicken breast. Add to a plastic or reusable bag and refrigerate for 2- 24 hours.

Baked chicken- Toss chicken in a little olive oil, sprinkle on around 1 tablespoon of the seasoning per chicken breast, and tuck some lemon slices on and under the chicken breast. We bake this up at 425°F for 25 minutes. Perfect with a big Greek salad!

Potatoes- Toss the potatoes in olive oil, add the Greek seasoning blend, and roast up for 25-45 min (will depend on the size of your taters) at 425°F. Squeeze on some lemon juice just before serving!

Roasted vegetables- particularly good on cauliflower, zucchini and bell peppers. Same directions as for the potatoes, but cut the roast time to 15-25 minutes.

Nutrition