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Mason jar on gray background with white wine vinaigrette
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5 from 2 votes

Denise's Favorite White Wine Vinaigrette

My all-time MOST USED white wine vinaigrette is tangy, slightly sweet, and the perfect all purpose vinaigrette for any salad. Prep a batch with simple pantry ingredients and store in the fridge for up to 2 weeks!
Prep Time5 mins
Total Time5 mins
Course: Salad
Cuisine: American
Keyword: dairy-free, dressing, gluten-free, vegan, vinaigrette
Servings: 8
Calories: 74kcal
Author: Denise Bustard

Ingredients

  • 1/4 cup extra virgin olive oil
  • 1/4 cup white wine vinegar (see notes *)
  • 1/2 teaspoon dijon mustard
  • 2 tablespoons maple syrup (or honey)
  • salt & pepper

Instructions

  • Shake together all ingredients.
  • Keeps in the fridge for up to two weeks.
  • Shake it up before drizzling over salad.

Notes

* NOT to be confused with white vinegar!
Variations
  • chili lime- add 4 teaspoons lime juice, 1/4 teaspoon salt,  1 teaspoon chili powder, 2 cloves garlic (minced)
  • fajita- add 1 teaspoon chili powder, 1/2 teaspoon paprika, 1/2 teaspoon ground cumin, 1 tablespoon sugar, 1 tablespoon lime juice, 1/4 teaspoon salt
  • sesame- add 1.5 teaspoons sesame oil
  • honey lemon- add 2 teaspoons fresh lemon juice, 1 teaspoon lemon zest

Nutrition

Serving: 2tablespoons | Calories: 74kcal | Carbohydrates: 3g | Fat: 6g | Sodium: 4mg | Potassium: 11mg | Sugar: 2g | Calcium: 5mg | Iron: 0.1mg