Kale, Pine Nut and Ricotta Pizza
Kale, pine nut and ricotta pizza is an interesting and delicious flavor combination for your next pizza night!
Servings: 3 -4
- 2 cups kale washed, dried, and shredded into bite-sized pieces
- 1 tablespoon olive oil
- 3 tablespoons pine nuts
- ½ cup ricotta
- 1 ½ teaspoon nutmeg (fresh makes all the difference here!)
- 1 cup mozzarella grated
- pizza dough for one large pizza (12 inches)
Preheat oven to 450 F.
In a large frying pan, heat olive oil over medium heat. Add kale and saute until it is a dark green color and starts to become limp. Remove from heat. Add pine nuts to the pan and cook until lightly toasted. Remove from heat.
On the pizza dough, distribute the kale evenly. Mix together the nutmeg and ricotta. Add small dollops of the ricotta all over the pizza. Sprinkle with pine nuts and mozzarella.
Bake for 12-15 minutes or until cheese is melted and bubbly and the crust is golden.
Serving: 2slices | Calories: 319kcal | Carbohydrates: 8g | Protein: 16g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 286mg | Potassium: 350mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4897IU | Vitamin C: 54mg | Calcium: 340mg | Iron: 2mg