Go Back
+ servings
strawberries and cream cheese muffins on wire rack
Print Recipe
5 from 1 vote

Strawberries and Cream Cheese Muffins

Strawberries and cream cheese muffins are bursting with fresh summer strawberries and tangy creamy cheese. Easy to prepare and absolutely delicious!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Breakfast
Cuisine: American
Servings: 12
Calories: 222kcal


  • 2 cups all purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¾ cups granulated sugar
  • 1 egg
  • 1 cup milk
  • ¼ cup vegetable oil
  • 2 cups strawberries cut into small pieces
  • ½ cup cream cheese (cut into 1 teaspoon-sized cubes)


  • Pre heat oven to 400 F.
  • In a large bowl, combine flour, baking powder, salt, cinnamon and sugar. In a separate bowl, beat egg lightly, and mix with milk and oil. Form a well in the dry ingredients, and add the wet ingredients into the well. Mix with a spoon until just combined. Mix in the strawberries.
  • Spoon muffin batter into muffin tray containing large muffin papers. Fill ¾ of the way. Add approximately one teaspoon of cream cheese on the top of each muffin, pressing so that it lies level with the top of the batter.
  • Bake for 20-25 minutes, until a toothpick comes out cleanly.


Serving: 1muffin | Calories: 222kcal | Carbohydrates: 32g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 143mg | Potassium: 205mg | Fiber: 1g | Sugar: 15g | Vitamin A: 180IU | Vitamin C: 14mg | Calcium: 86mg | Iron: 1mg