Go Back
–+ servings
gnocchi with sage and black pepper in a pile on blue plate
Print Recipe
5 from 1 vote

Pan Fried Gnocchi with Sage and Black Pepper

Pan fried gnocchi gets a delicious texture and is tossed with sage and black pepper. A tasty side dish option and great alternative to potatoes!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 62kcal
Author: Denise Bustard

Ingredients

  • 1 Packaged gnocchi (the shelf stable kind)
  • 2 tablespoons olive oil
  • 8 sage leaves chopped roughly
  • salt and pepper to taste

Instructions

  • Toss the gnocchi and olive oil in a bowl.
  • Heat a pan over medium-high heat. Add gnocchi and cook, stirring occasionally, for 15-20 minutes or until gnocchi becomes golden. Add more oil as needed (if pan becomes completely dry).
  • Add sage leaves and season with salt and pepper (more heavily on the pepper). Stir until sage leaves become fragrant (but be careful not to burn). Remove from heat.

Nutrition

Calories: 62kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 1mg