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overhead view of thai grilled chicken wings on plate with lime wedges
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5 from 1 vote

Grilled Chicken Wings with Sticky Thai Glaze

Sticky, sweet and savory, these grilled chicken wings with a Thai glaze are easy to prepare and perfect for summer!
Prep Time15 mins
Cook Time30 mins
marinate2 hrs
Total Time2 hrs 45 mins
Course: Dinner
Cuisine: Thai
Servings: 4
Calories: 318kcal


  • 2 lbs chicken wings wings & drumettes
  • ½ cup honey
  • 3 tablespoons soy sauce
  • 3 tablespoons fish sauce
  • 1 lime juiced
  • 1 tablespoon chili powder
  • ½ tablespoon ground coriander seed
  • 4 cloves garlic minced
  • ½ teaspoon hot red pepper flakes see note 1


  • Combine all marinade ingredients in a medium bowl. Transfer ⅓ of marinade to a small container to be used later, for glazing.
  • Add chicken wings to remainder of marinade and toss to coat. Marinate for 2-24 hours, tossing occasionally.

To Grill

  • Heat grill to medium heat (350°F). Brush grill with oil before adding wings.
  • Add wings to the grill, spacing them out by 2 inches.
  • Cook with the lid down for 30 minutes, turning the wings every 5 minutes (note 2), and brushing with the reserved glaze.
  • Once wings are cooked through, slightly sticky and charred, remove from the grill.
  • Serve with cilantro and a squeeze of lime.



1- ~½ teaspoon red pepper flakes for mild spice, increase for spicier
2- some grills have a hot spot, and you may want to move the wings around on the grill as you turn them so that they cook through evenly.


Serving: 0.5lb | Calories: 318kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 94mg | Sodium: 1942mg | Potassium: 327mg | Fiber: 2g | Sugar: 6g | Vitamin A: 847IU | Vitamin C: 7mg | Calcium: 45mg | Iron: 2mg