Grilled Chicken Wings with Sticky Thai Glaze
Sticky, sweet and savory, these grilled chicken wings with a Thai glaze are easy to prepare and perfect for summer!
Servings: 4
Calories: 318kcal
Ingredients
- 2 lbs chicken wings wings & drumettes
- ½ cup honey
- 3 tablespoons soy sauce
- 3 tablespoons fish sauce
- 1 lime juiced
- 1 tablespoon chili powder
- ½ tablespoon ground coriander seed
- 4 cloves garlic minced
- ½ teaspoon hot red pepper flakes see note 1
Instructions
- Combine all marinade ingredients in a medium bowl. Transfer ⅓ of marinade to a small container to be used later, for glazing.
- Add chicken wings to remainder of marinade and toss to coat. Marinate for 2-24 hours, tossing occasionally.
To Grill
- Heat grill to medium heat (350°F). Brush grill with oil before adding wings.
- Add wings to the grill, spacing them out by 2 inches.
- Cook with the lid down for 30 minutes, turning the wings every 5 minutes (note 2), and brushing with the reserved glaze.
- Once wings are cooked through, slightly sticky and charred, remove from the grill.
- Serve with cilantro and a squeeze of lime.
Video
Notes
1- ~½ teaspoon red pepper flakes for mild spice, increase for spicier
2- some grills have a hot spot, and you may want to move the wings around on the grill as you turn them so that they cook through evenly.
Nutrition
Serving: 0.5lb | Calories: 318kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 94mg | Sodium: 1942mg | Potassium: 327mg | Fiber: 2g | Sugar: 6g | Vitamin A: 847IU | Vitamin C: 7mg | Calcium: 45mg | Iron: 2mg