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Strawberry spinach salad in a white bowl with strawberry vinaigrette
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5 from 2 votes

Strawberry Spinach Salad with Roasted Strawberry Vinaigrette

This strawberry spinach salad is the perfect blend of fresh flavors and textures: with sweet strawberries, creamy avocado, crunchy almonds and salty feta, all drizzled with a roasted strawberry vinaigrette.
Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: American
Servings: 4
Calories: 199kcal

Ingredients

Roasted Strawberry Vinaigrette

  • 1 cup roasted strawberries 10-12 medium whole strawberries
  • 1 tablespoon water
  • 3 tablespoon balsamic vinegar
  • ¾ teaspoon black pepper freshly ground
  • ½ teaspoon dijon

Strawberry Spinach Salad

  • 6 cups spinach leaves
  • ¼ cup red onion sliced thin
  • 1 ½ cups fresh strawberries sliced thin
  • ¼ cup feta cheese crumbled
  • 1 avocado cubed
  • ¼ cup slivered almonds toasted
  • 1 cup roasted strawberry & black pepper vinaigrette {recipe above}

Instructions

Roasted Strawberry Vinaigrette

  • Pre-heat oven to 350°F.
  • Wash and trim strawberries. Arrange on a baking sheet. Roast for 25 minutes and allow to cool.
  • Combine roasted strawberries with remaining ingredients and blend until smooth. Taste and adjust pepper/balsamic vinegar to taste.

Strawberry Spinach Salad

  • Combine all ingredients.
  • Serve immediately

Video

Notes

Storage
This salad does not keep well, and should be served immediately after dressing.
Ingredient prep
You may prep ingredients ahead and store in the fridge:
  • crumble feta cheese up to 1 week ahead; store in an air tight container in the fridge
  • slice strawberries up to 24 hours ahead; make sure they are completely dry and store in an air tight container in the fridge
  • slice red onion up to 4 days ahead; store in an air tight container in the fridge
  • prepare the vinaigrette up to 2 weeks ahead; flavors dissipate while it sits so it’s best served within a few days of prepping. Store in the fridge.

Nutrition

Serving: 2cups | Calories: 199kcal | Carbohydrates: 18g | Protein: 6g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 155mg | Potassium: 708mg | Fiber: 7g | Sugar: 8g | Vitamin A: 4333IU | Vitamin C: 71mg | Calcium: 132mg | Iron: 2mg