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strawberry bruschetta with cinnamon sugar wonton chips in blue bowl
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5 from 1 vote

Strawberry Bruschetta with Cinnamon-Sugar Wonton Chips

This strawberry bruschetta has just three ingredients, and is served with baked cinnamon sugar wonton chips. A super fun and easy snack! 
Prep Time15 minutes
Cook Time7 minutes
Total Time22 minutes
Course: Snack
Cuisine: American
Servings: 6
Calories: 404kcal
Author: Denise Bustard

Ingredients

Strawberry Bruschetta

  • 2 cups strawberries stems removed, washed and diced into 0.5-1cm pieces
  • 1 tsp granulated sugar
  • ⅓ cup shredded basil loosely packed

Cinnamon-Sugar Wonton Chips

  • 1 teaspoon ground cinnamon
  • 4 tablespoons granulated sugar
  • ½ cup melted butter
  • 1 package wonton wrappers (at least 40 wonton wrappers)

Instructions

Strawberry Bruschetta

  • Combine all ingredients in a bowl, toss to combine.

Cinnamon-Sugar Wonton Chips

  • Pre-heat oven to 400 F. Line a baking sheet with silicone baking mats or parchment paper.
  • Slice individual wonton wrappers in half and arrange on baking sheet. Brush with melted butter. Sprinkle with approximately ⅛ tsp of cinnamon sugar per 'chip' {or, to taste}.
  • Bake for 5-7 minutes, until dark and crispy. Allow to cool for 3 or so minutes on baking sheet, then transfer to wire rack to cool completely.

Notes

Keep your wonton wrappers covered with a moist paper towel or dish towel when you are not using them.

Nutrition

Calories: 404kcal | Carbohydrates: 56g | Protein: 8g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 47mg | Sodium: 565mg | Potassium: 135mg | Fiber: 2g | Sugar: 11g | Vitamin A: 554IU | Vitamin C: 28mg | Calcium: 53mg | Iron: 3mg