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two peach reaspberry bellinis in wine glasses
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5 from 1 vote

Peach Raspberry Bellinis

These peach raspberry bellinis made with frozen peaches, a raspberry simple syrup, and bubbly Prosecco are the perfect pretty drink for a summer party.
Prep Time30 mins
Total Time30 mins
Course: Drinks
Cuisine: American
Servings: 6
Calories: 167kcal


Simple syrup

  • ½ cup water
  • ½ cup sugar
  • 1 cup raspberries


  • 1 recipe simple syrup
  • 3 cups frozen peaches
  • 750 mL Prosecco


Simple Syrup

  • Combine sugar & water in a small saucepan and bring to a boil, stirring until all sugar dissolves.
  • Add the raspberries and simmer, covered, for 2-3 minutes, until raspberries disintegrate.
  • Cool, and pour through a sieve to remove raspberry seeds.


  • Combine simple syrup and frozen peaches in a blender, and puree. You may need to add additional water in order for the mixture to puree.
  • Add ~ ¼ cup of slush mixture to the bottom of a glass. Top with Prosecco.
  • You may wish to give it a good stir before drinking.


Serving: 1/6 of the batch | Calories: 167kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 287mg | Fiber: 2g | Sugar: 26g | Vitamin A: 251IU | Vitamin C: 10mg | Calcium: 21mg | Iron: 1mg