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hand holding a coconut nutella popsicle with bite taken out
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5 from 1 vote

4-Ingredient Coconut Nutella Popsicles

These coconut nutella popsicles have just 4 simple ingredients and take 5 minutes to prepare. Creamy, chocolatey, and perfect for a hot, summery afternoon!
Prep Time5 mins
Cook Time12 hrs
Total Time12 hrs 5 mins
Course: Dessert
Cuisine: American
Servings: 5
Calories: 289kcal


  • 13.5 oz coconut milk (full fat recommended, see *)
  • cup Nutella (or chocolate spread)
  • ¼ cup powdered sugar
  • ¾ cup toasted coconut (to coat)


  • Combine coconut milk, Nutella and powdered sugar in a blender and blend until smooth.
  • Divide into popsicle molds. I got 5 large fudgsicles.
  • Allow to freeze for 2 or so hours, then place the popsicle sticks in.
  • Freeze overnight to set completely.
  • Before serving, press fudgsicles firmly into the toasted coconut.


* I recommend using the best quality coconut milk you can get. My favorite is the Thai Kitchen brand.


Serving: 1fudgsicle | Calories: 289kcal | Carbohydrates: 20g | Protein: 2g | Fat: 23g | Saturated Fat: 20g | Sodium: 18mg | Potassium: 257mg | Fiber: 1g | Sugar: 16g | Vitamin C: 0.8mg | Calcium: 36mg | Iron: 3.5mg