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raspberry balsamic cranberry sauce in blue bowl
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5 from 3 votes

Raspberry Balsamic Cranberry Sauce

Fresh raspberries and raspberry balsamic vinegar give a subtle twist on classic cranberry sauce to give us this delicious raspberry balsamic cranberry sauce.
Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 137kcal


  • 1 cup water
  • ¾ cup granulated sugar
  • 3 cups cranberries (fresh or frozen)
  • 1 ½ cups raspberries (fresh)
  • 3 tsp raspberry balsamic vinegar


  • In a medium saucepan, combine the water and sugar, and bring to a boil, stirring until all sugar is dissolved.
  • Add the cranberries and raspberries and simmer for 5 or so minutes, until most of cranberries have popped.
  • Stir in the balsamic vinegar and allow to cool before serving.
  • Must be stored in the refrigerator.


Serving: 1/6 of batch | Calories: 137kcal | Carbohydrates: 35g | Sodium: 4mg | Potassium: 87mg | Fiber: 4g | Sugar: 28g | Vitamin A: 40IU | Vitamin C: 14.5mg | Calcium: 12mg | Iron: 0.3mg