Go Back
+ servings
overhead shot of four cinnamon roll blondie bites
Print Recipe
5 from 3 votes

Cinnamon Roll Blondie Bites

These cinnamon roll blondie bites are sprinkled with cinnamon sugar and smothered with cream cheese frosting. A one-bite dose of cinnamon roll flavor!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Servings: 18 -20
Calories: 176kcal


  • ½ cup unsalted butter {113g}
  • cup packed brown sugar {146g}
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup all purpose flour {125g}
  • ½ tsp salt

cinnamon sugar

  • ¼ cup brown sugar
  • ½ tsp cinnamon

cream cheese frosting

  • 4 oz cream cheese at room temperature {mine was low fat}
  • 2 tbsp butter at room temperature {28g}
  • ¼ tsp vanilla extract
  • 1 cup icing sugar


  • Pre-heat oven to 375°F. Spray two 12-count mini muffin pans with oil to grease, rub cavities with a paper towel to thoroughly spread oil, and set aside.
  • Melt butter over medium heat, then transfer to a large bowl. Add the brown sugar and mix until no lumps remain.
  • If mixture is still hot, allow to cool for a few minutes before mixing in the egg and vanilla.
  • Add the flour and salt, and mix until smooth and no flour remains.
  • Spoon about ½ tbsp of batter into each cavity of the mini muffin pan. Be sure not to fill more than ½ -⅔ of the way full.
  • Sprinkle with cinnamon sugar mixture {~¼ tsp per mini blondie}
  • Bake for 8-10 minutes, sides will be golden brown and a toothpick will come out clean. Allow to cool completely in the pan. To remove from the pan, use a knife to loosen edges, they should then pop right out. Allow to cool completely before frosting.

cream cheese frosting

  • Cream together cream cheese and butter for two minutes until completely smooth. Beat in the vanilla, then the icing sugar. Taste and decide if you'd like to add more sugar.
  • Spread evenly over tops of cooled mini blondies. Sprinkle with additional cinnamon if desired.


Blondies will keep in an airtight container for 3-4 days, unfrosted. Frosting will keep in the refrigerator for 5-7 days.


Serving: 1bite | Calories: 176kcal | Carbohydrates: 23g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 33mg | Sodium: 104mg | Potassium: 34mg | Fiber: 1g | Sugar: 18g | Vitamin A: 294IU | Calcium: 19mg | Iron: 1mg