*you can use any potato for this recipe, but changing the variety and size will alter the cook time, so use your best judgment.
**adjust the jalapeños to taste. Add more if you like spicy food, and feel free to omit them if you do not.
To prep ahead
- Bake all the way through but do not add the cheese.
- Cool and refrigerate for up to 4 days.
- Reheat in a covered dish at 350°F for 20 minutes, then add the cheese and bake uncovered for the last 5 minutes