*if you can't find ground sausage, simply remove the casing from the sausage and break up while cooking with a spatula.
- Sweet potatoes may be baked through ("the first bake") and stored in the fridge for up to 4 days.
- Fridge storage- After baking all the way through, sweet potatoes may be cooled completely and stored in the fridge for up to 4 days. Reheat in a covered baking dish at 350°F for 15 minutes.
- Freezer Storage- Sweet potatoes may also be frozen after baking all the way through. Wrap sweet potatoes in parchment, followed by aluminum foil or plastic wrap. Place in a large meal prep container or freezer bag and freeze for up to 3 months.
- To bake from frozen- unwrap the sweet potatoes and place (fully frozen) in a covered baking dish. Bake at 425°F for 40 minutes, then remove cover and bake for another 15-20 minutes until cheese bubbles and potatoes are heated through.