Honey Lime Shredded Chicken Sandwiches
Honey lime shredded chicken sandwiches are cooked up in the slow cooker and topped with an easy slaw for a simple and easy weeknight dinner. Slightly sweet, savory, tangy and delicious.
- 1 cup shredded cabbage
- ½ cup shredded zucchini
- ½ cup shredded carrots
- ¼ cup torn cilantro leaves
- 1 tablespoon white wine vinegar
- 1 tablespoon olive oil
- 1 teaspoon honey
- ¼ teaspoon dijon
- ½ teaspoon sesame oil
In a large bowl, combine the cabbage, zucchini, carrots and cilantro.
Shake together all vinaigrette ingredients, and toss slaw to coat.
Chicken can be cooked up to 4 days ahead or frozen for 3 months.Cabbage, carrots and zucchini can be prepped ahead, and vinaigrette can be shaken together and stored in the fridge for up to 4 days.
Serving: 1sandwich | Calories: 333kcal | Carbohydrates: 49g | Protein: 22g | Fat: 7g | Saturated Fat: 1g | Sodium: 355mg | Fiber: 3g | Sugar: 7g