Go Back
+ servings
white bowl with apple crisp and vanilla ice cream on tray
Print Recipe
5 from 1 vote

Single Serving Freezer Apple Crisps

These single serving freezer apple crisps use exactly one apple per crisp and can be frozen for later. Tasty, convenient, and perfect to stock up on!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Servings: 1
Calories: 441kcal

Ingredients

Filling

  • 1 apple (peeled and diced)
  • 1 tablespoon brown sugar
  • 1 teaspoon all purpose flour
  • 1/8 teaspoon cinnamon

Crumble:

  • 1 tablespoon butter (melted; salted or unsalted works)
  • 2 tablespoons all purpose flour
  • 2 tablespoons brown sugar
  • 2 tablespoons rolled oats
  • 1/8 teaspoon cinnamon
  • 1 pinch ground cardamom

Instructions

  • For the filling, stir together the apple, brown sugar, flour and cinnamon in a 10-ounce ramekin.
  • For the crumble, in a microwave-safe bowl, melt the butter in the microwave. Stir in the flour, brown sugar, rolled oats, cinnamon and cardamom, until coarse and crumbly. Sprinkle evenly over the top of the apple mixture.
  • To serve immediately: Bake uncovered at 350°F for 30minutes.
  • To freeze: Cover the ramekin with a square of aluminum foil. Top the foil with plastic wrap and fasten with an elastic band.
  • Store for up to 3 months.
  • To thaw: Thaw overnight in the fridge.
  • While pre-heating the oven, remove crisp from fridge to come to room-temperature.
  • Bake at 350°F for 30minutes.

Notes

Important- if freezing in a ramekin or glass baking container, you must fully thaw the crisp before baking it in the oven. Placing a fully frozen baking dish into the oven risks a dangerous explosion.
Equipment- use a 10-14 inch ramekin, a 20 ounce meal mug, or a 3 cup oven-safe meal prep container. Ensure the containers you use are oven safe, and if freezing, freezer safe.
Apples- you can use any apple for this recipe, though I tend to avoid red delicious and macintosh.

Nutrition

Serving: 1crisp | Calories: 441kcal | Carbohydrates: 82g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 113mg | Potassium: 238mg | Fiber: 6g | Sugar: 54g | Vitamin A: 448IU | Vitamin C: 8mg | Calcium: 31mg | Iron: 1mg